Andrew Beahrs

Andrew Beahrs

Bio

Andrew Beahrs is the author of two novels, and his work has appeared in The New York Times, Gastronomica, Virginia Quarterly Review, The Writer’s Chronicle, Ocean Magazine, Food History News, and Living Bird. He received his M.A. in anthropology- archaeology from the University of Virginia and his M.F.A. in fiction from Spalding University.

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