Cathy Erway is a Brooklyn-based food blogger and freelance writer. Her blog, www.NoteatingoutinNewYork.com is based on a two-year mission to forego restaurant and take-out food in place of home-cooked meals.
Cathy began cooking at an early age, learning from her parents, who are both avid cooks and adventurous eaters. She studied creative writing at Emerson College. She has written for The Huffington Post, Time Out NY online, and various small online magazines, and has a feature article in Edible Brooklyn. She has hosted, competed in, or served as a judge at numerous cook-offs in NYC and participated in fundraiser events for Slow Food USA. Cathy has also taught cooking classes at Garden of Eve, a Long Island based farm.