Maria Pia

Maria Pia

Bio

Maria Pia de Razza is a granddaughter of the Duke of Moriciano di Leuca. She was brought up by her grandmother in Lecce, where she was taught to make bread to accompany the regional cheeses, to roast vegetables in olive oil from the family farm, and how to make and cook pasta. Maria and her husband run Maria Pia’s Trattoria in Wellington, New Zealand.