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The Complete and Up-to-Date Carb Book
A Guide to Carb, Calorie, Fiber, and Sugar Content
Mass Market Paperback  |  Aug 17, 2006
Book
The Complete and Up-to-Date Fat Book
Reduce the Fat in Your Diet with This Guide to the Fat, Calories, and Fat Percentages in Your Food, Revised Fifth Edition
Mass Market Paperback  |  Mar 23, 2006
Book