French Provincial Cooking

French Provincial Cooking


Illustrator: Juliet Renny
Foreword by:

Format
Paperback
Price
$18.00
 
Additional Formats
  • Paperback
  • ISBN 9780141181530
  • 544 Pages
  • Penguin Classics
  • Adult

Overview

First published in 1962, Elizabeth David’s culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.
French Provincial Cooking

French Provincial Cooking

Elizabeth David, Illustrator: Juliet Renny, Foreword by: Julia Child

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