French Provincial Cooking

French Provincial Cooking


Foreword by: Julia Child
Illustrator: Juliet Renny

Format
ePub
Price
$14.99
 
Additional Formats
  • ePub
  • ISBN 9781101501238
  • 544 Pages
  • Penguin Classics
  • Adult

Overview

First published in 1962, Elizabeth David’s culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.

French Provincial Cooking

French Provincial Cooking

Elizabeth David, Foreword by: Julia Child, Illustrator: Juliet Renny

Penguin Hotline
promo_EditorsDesk
promo_StaffPicks
promo_FirsttoRead_Small