From Scratch

From Scratch

Inside the Food Network

Format
ePub
Price
$14.99
 
  • ePub
  • ISBN 9781101636473
  • 448 Pages
  • G.P. Putnam’s Sons
  • Adult

Overview

Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis…

Includes a New Afterword!


“I don’t want this shown. I want the tapes of this whole series destroyed.”—Martha Stewart

“In those days, the main requirement to be on the Food Network was being able to get there by subway.”—Bobby Flay

“She seems to suggest that you can make good food easily, in minutes, using Cheez Whiz and chopped-up Pringles and packaged chili mix.”—Anthony Bourdain


This is the definitive history of The Food Network from its earliest days as a long-shot business gamble to its current status as a cable obsession for millions, home along the way to such icons as Emeril Lagasse, Rachael Ray, Mario Batali, Alton Brown, and countless other celebrity chefs. Using extensive inside access and interviews with hundreds of executives, stars, and employees, From Scratch is a tantalizing, delicious look at the intersection of business, pop culture, and food.

INCLUDES PHOTOS

Praise

Praise for From Scratch: Inside the Food Network
 
“Dishy, behind-the-scenes . . . it’s salacious enough to keep you swinging from one good old-fashioned bootstrap story to the next.”–New York Times Book Review
 
“Allen Salkin shows how the sausage really gets made at the Food Network in From Scratch, a behind-the-scenes history liberally spiced with gossip and unsavory tidbits.”—Entertainment Weekly
 
“In From Scratch: Inside the Food Network, Allen Salkin guides readers through the history of the network, from its start in the 1990s to today. Along the way, Salkin serves up plenty of stories that will surprise and entertain. . . For Food Network addicts hungry to know more about the network, Salkin’s book will hit the spot.”—Associated Press
 
“A detailed look at the network from start-up phase to the present, with a generous lump of juicy stories about the network’s most polarizing figures—Guy Fieri, Bobby Flay, Anthony Bourdain and, of course, Paula Deen y’all—heaped on top.”—The Atlantic Wire
 
“For a full account of the network and its evolution, it’s worth reading Allen Salkin’s excellent, informative new tome.”—The Wall Street Journal

“You don’t have to be a foodie to enjoy Allen Salkin’s new book — “From Scratch” (Putnam) — about the creation of The Food Network 20 years ago, and its turbulent but highly successful history since then. Salkin researched and writes the story so well that it has the energy of a great show business novel . . . It’s a TV business story, it’s a tale of the rise of the food and restaurant cultures over the past two decades, and it’s a look at a wide array of fascinating personalities who flourished (and fell) after the creation of a cable channel devoted to food . . . The result is a rare non-fiction book with the narrative pace of the juiciest fiction.”—Connecticut Post

“Salkin’s recipe is one part steamy exposé, one part deep-fried human interest and one part television history. This fusion cuisine should satiate food fans while providing television buffs an unprecedented look at the evolution of a network.”—Kirkus Reviews

From Scratch is a saucy tell-all, by turns shocking, funny and informative. Fans of the network or those who just love seeing how the show-biz sausage is made, this one’s for you.”—BookPage

“A new tell-all history of the Food Network that details the egos, and feuds of the people that made a fledgling upstart a cable TV empire.”—The Daily Beast

“The definitive account of the 20-year-old network and its stars.”—New York Daily News
 
“With a light wit and balanced perspective, Salkin presents the definitive history of the network from inception to the present day.  Food Network devotees will delight at the inside knowledge of internal scandals, the intriguing biographies of their favorite star chefs, and an exclusive look at the ever-shifting lineup of executives and parent companies . . . Salkin moves deftly between periods in the channel’s development, garnishing the narrative with frequent quotes from influential personalities to add depth.  [A] nuanced and rich tale of an empire that no one expected to survive.”—Publishers Weekly
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