Even though Toni is used to going against the grain by preparing allergy-safe, gluten-free products for her online bakery, Baker’s Treat, opening a storefront in the middle of wheat country Kansas might be biting off more than she can chew. The town is already skeptical of her flour-free ways, but when a local wheat farmer is murdered outside her patisserie, skepticism turns into outright suspicion.
With the help of her eccentric grandmother, her handsome lawyer, and the sexy new widower in town, Toni is determined to find the real criminal before bad publicity and increasingly personal acts of vandalism shut her down. But when another suspect winds up dead, Toni realizes that this half-baked killer isn’t just trying to get her to close shop—he’s trying to make sure that she’s made her last gluten-free cookie…forever.
INCLUDES GLUTEN-FREE RECIPES
“This baker’s treat rises to the occasion. Whether you need to eat allergy-free or not, you’ll devour every morsel.”—Avery Aames, Agatha Award-winning author of the Cheese Shop Mysteries
“Nancy J. Parra has whipped up a sweet treat that’s sure to delight!”—Peg Cochran, national bestselling author of the Gourmet De-Lite Mysteries
“A delightful heroine, cherry-filled plot twists, and cream-filled pastries. Could murder be any sweeter?”—Connie Archer, national bestselling author of the Soup Lover’s Mysteries
“A lively, sassy heroine and a perceptive and humorous look at small-town Kansas (the Wheat State)!”—JoAnna Carl, national bestselling author of the Chocoholic Mysteries