Murder With Ganache

Murder With Ganache

A Key West Food Critic Mystery

Format
Mass Market Paperback
Price
$7.99
 
Additional Formats
  • Mass Market Paperback
  • ISBN 9780451465894
  • 320  Pages
  • Signet
  • Adult

Overview

Hayley Snow, the food critic for Key Zest magazine, has her plate heaped high with restaurant reviews, doughnut and sticky bun tastings, and an article on the Hemingway cats. But this week she’s also in charge of her best friend’s wedding. And then someone adds a side of murder…

For better or worse, Hayley has agreed to bake over 200 cupcakes for her friend Connie’s wedding while still meeting her writing deadlines. The last thing she needs is family drama. But her parents come barreling down on the island like a category 3 hurricane and on their first night in town her stepbrother, Roby, disappears into the spring break party scene in Key West.

When Hayley hears that two teenagers have stolen a jet ski, she sets aside her oven mitts and goes in search of Rory. She finds him, barely conscious, but his female companion isn’t so lucky. Now Hayley has to let the cupcakes cool and assemble the sprinkles of clues to clear her stepbrother’s name—before someone else gets iced.
Murder With Ganache

Murder With Ganache

Lucy Burdette

Praise

Praise for the Key West Food Critic Mystery Series:

“What fun! Lucy Burdette writes evocatively about Key West and food—a winning combination. I can’t wait for the next entry in this charming series.”—New York Times bestselling author Diane Mott Davidson

“Food, fun, and felonies. What more could a reader ask for?”—New York Times bestselling author Lorna Barrett

“For a true taste of paradise, don’t miss An Appetite for Murder. Lucy Burdette’s first Key West Food Critic mystery combines a lush, tropical setting, a mysterious murder, and plenty of quirky characters. The victim may not be coming back for seconds, but readers certainly will!”—Julie Hyzy, New York Times bestselling author of the White House Chef mysteries and Manor House mysteries 

“You’ll eat it up.”—Richmond Times-Dispatch

Series

Key West Food Critic
Topped Chef
Lucy Burdette
Death in Four Courses
Lucy Burdette
An Appetite For Murder
Lucy Burdette
promo_SHOP
promo_EditorsDesk
promo_StaffPicks
promo_FirsttoRead_Small