The Food of a Younger Land

The Food of a Younger Land

A portrait of American food from the lost WPA files

Written by:

Additional Formats
  • Paperback
  • ISBN 9781594484575
  • 480 Pages
  • Riverhead Books
  • Adult


A portrait of American food–before the national highway system, before chain restaurants, and before frozen food, when the nation’s food was seasonal, regional, and traditional–from the lost WPA files.

From the New York Times bestselling author who “powerfully demonstrates the defining role food plays in history and culture” (Atlanta Journal-Constitution).

In the throes of the Great Depression, a make-work initiative for authors-called “America Eats”-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of Salt and Cod, unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.
The Food of a Younger Land

The Food of a Younger Land

Written by: Mark Kurlansky