The Gluten-free Kitchen

The Gluten-free Kitchen

100 More Recipes for People with *gluten and lactose intolerance *

Format
Hardcover
Price
$35.00
 
  • Hardcover
  • ISBN 9780670073108
  • 168 Pages
  • Penguin Global
  • Adult

Overview

I Can Eat That opens with a brief explanation of intolerances. The recipes are divided into five main chapters (Plate-free food; Salads; Mains; Desserts; and Baking) and three ‘mini’ chapters (Soups; Comforting sides; and Puddings). The feel if this book is a little more ‘comfort food’ than the previous one, with a really good range of dessert and baking recipes (which are often seen as a limiting factor on a gluten-free diet).
The Gluten-free Kitchen

The Gluten-free Kitchen

Sue Shepherd

promo_SHOP
promo_EditorsDesk
promo_StaffPicks
promo_FirsttoRead_Small