The Real Food Revival

The Real Food Revival

Aisle by Aisle, Morsel by Morsel

Written by:
Written by:

Format
Paperback
Price
$18.95
 
Additional Formats
  • Paperback
  • ISBN 9781585424214
  • 304 Pages
  • TarcherPerigee
  • Adult

Overview

Say good-bye to flavorless tomatoes, mealy apples, and “mystery meats.” Say hello to the way food used to taste-and still can.

The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustainable, affordable, and accessible.

In The Real Food Revival, readers will learn how to find Real Food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet.

 

The Real Food Revival

The Real Food Revival

Written by: Sherri Brooks Vinton, Written by: Ann Clark Espuelas

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