Suzy Swartz joined Avery in 2017. She works with Lucia Watson on books like The Korean Vegan Cookbook by Joanne Lee Molinaro, The Alcohol Experiment by Annie Grace, Fiber Fueled by Will Bulsiewicz, MD, Sababa by Adeena Sussman, and The Gracias Madre Cookbook. Suzy’s first acquisition was The Zero-Waste Chef by Anne-Marie Bonneau, and she is interested in cookbooks, women’s health, and personal growth.