Suzy Swartz, Associate Editor

Suzy Swartz joined Avery in 2017. She works with Lucia Watson on books like The Korean Vegan Cookbook by Joanne Lee Molinaro, The Alcohol Experiment by Annie Grace, Fiber Fueled by Will Bulsiewicz, MD, Sababa by Adeena Sussman. Suzy’s first acquisition was the IACP Award-nominated The Zero-Waste Chef by Anne-Marie Bonneau, and she’s since edited The Gracias Madre Cookbook, Good & Sweet by Brian Levy, Unbottled Potential by Amanda Kuda, and Voilà Vegan by Amanda Bankert. She is interested in cookbooks, graphic memoirs, and personal growth and relationship books with a feminist bent. She is from the Bay Area.